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Cette dernière semaine, avec le niveau intermédiaire, nous avons continué à travailler le dossier 2 de l’unité 1 de notre livre Le Nouvel Édito B1: Le repas gastronomique des Français (page 26). Voici le corrigé:
CORRIGÉ- LE REPAS GASTRONOMIQUE DES FRANÇAIS
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Apprendre à concevoir des recettes comme le fenouillin.